Gelation of cereal β-glucan at low concentrations

Gelation of cereal β-glucan at low concentrations

Mäkelä, Noora, Maina, Ndegwa H., Vikgren, Päivi, Sontag-Strohm, Tuula
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Volume:
73
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.06.026
Date:
December, 2017
File:
PDF, 998 KB
english, 2017
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