![](/img/cover-not-exists.png)
Gelation of cereal β-glucan at low concentrations
Mäkelä, Noora, Maina, Ndegwa H., Vikgren, Päivi, Sontag-Strohm, TuulaVolume:
73
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.06.026
Date:
December, 2017
File:
PDF, 998 KB
english, 2017