Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat
Tengilimoglu-Metin, Mercan Merve, Hamzalioglu, Aytul, Gokmen, Vural, Kizil, MevludeLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.044
Date:
June, 2017
File:
PDF, 280 KB
english, 2017