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Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying
Lyu, Jian, Chen, Qinqin, Bi, Jinfeng, Zeng, Mucheng, Wu, XinyeLanguage:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0391
Date:
January, 2017
File:
PDF, 703 KB
english, 2017