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Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene
Gómez-Mascaraque, Laura G., Perez-Masiá, Rocío, González-Barrio, Rocío, Periago, Ma Jesús, López-Rubio, AmparoVolume:
73
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.06.019
Date:
December, 2017
File:
PDF, 4.67 MB
english, 2017