Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa ( Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
Vilcacundo, Rubén, Martínez-Villaluenga, Cristina, Hernández-Ledesma, BlancaVolume:
35
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.06.024
Date:
August, 2017
File:
PDF, 635 KB
english, 2017