Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products
Benítez, Vanesa, Mollá, Esperanza, Martín-Cabrejas, María A., Aguilera, Yolanda, Esteban, Rosa M.Volume:
36
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.06.045
Date:
September, 2017
File:
PDF, 644 KB
english, 2017