Physicochemical properties and in vitro antidiabetic...

Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products

Benítez, Vanesa, Mollá, Esperanza, Martín-Cabrejas, María A., Aguilera, Yolanda, Esteban, Rosa M.
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Volume:
36
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.06.045
Date:
September, 2017
File:
PDF, 644 KB
english, 2017
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