Does ultrasound improve the activity of alpha amylase? A...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 10 Vol. 84

Does ultrasound improve the activity of alpha amylase? A comparative study towards a tailor-made enzymatic hydrolysis of starch

Oliveira, Hugo M., Correia, Verónica S., Segundo, Marcela A., Fonseca, António J.M., Cabrita, Ana R.J.
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Volume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.035
Date:
October, 2017
File:
PDF, 2.35 MB
english, 2017
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