Potential use of goat viscera to obtain protein...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 10 Vol. 84

Potential use of goat viscera to obtain protein hydrolysates

de Queiroz, Angela Lima Menêses, de Araújo, Ana Rita Ribeiro, Pacheco, Maria Teresa Bertoldo, Madruga, Marta Suely
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Volume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.049
Date:
October, 2017
File:
PDF, 1.52 MB
english, 2017
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