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Chronic sucrose intake decreases concentrations of n6 fatty acids, but not docosahexaenoic acid in the rat brain phospholipids
Mašek, Tomislav, Starčević, KristinaVolume:
653
Language:
english
Journal:
Neuroscience Letters
DOI:
10.1016/j.neulet.2017.05.073
Date:
July, 2017
File:
PDF, 1.08 MB
english, 2017