Volatile composition of Merlot red wine and its...

Talanta 2017 / 11 Vol. 174

Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method

Arcari, Stefany Grützmann, Caliari, Vinicius, Sganzerla, Marla, Godoy, Helena Teixeira
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Volume:
174
Language:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2017.06.074
Date:
November, 2017
File:
PDF, 1.04 MB
english, 2017
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