![](/img/cover-not-exists.png)
Omega-3 polyunsaturated fatty acids and mitochondria, back to the future
de Oliveira, Marcos Roberto, Nabavi, Seyed Fazel, Nabavi, Seyed Mohammad, Jardim, Fernanda RafaelaVolume:
67
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.06.019
Date:
September, 2017
File:
PDF, 1.29 MB
english, 2017