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[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Volatile Compounds Induced by Irradiation in Basic Food Substances
Josephson, Edward S., Frankfort, J. HarryVolume:
10.1021/ba
Year:
1967
Language:
english
DOI:
10.1021/ba-1967-0065.ch003
File:
PDF, 1.04 MB
english, 1967