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The Effects of Fat Structures and Ice Cream Mix Viscosity...

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The Effects of Fat Structures and Ice Cream Mix Viscosity on Physical and Sensory Properties of Ice Cream

Amador, Julia, Hartel, Rich, Rankin, Scott
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13780
Date:
June, 2017
File:
PDF, 574 KB
english, 2017
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