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Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?
Alison Catherine Harvey,Monica Favnebøe Solberg,Eva Troianou…Volume:
16
Language:
english
Journal:
BMC Evolutionary Biology
DOI:
10.1186/s12862-016-0841-7
Date:
December, 2016
File:
PDF, 1.24 MB
english, 2016