![](/img/cover-not-exists.png)
Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
Muhammad Nadeem,Muhammad Imran,Imran Taj,Muhammad Ajmal…Volume:
16
Language:
english
Journal:
Lipids in Health and Disease
DOI:
10.1186/s12944-017-0490-x
Date:
December, 2017
File:
PDF, 2.17 MB
english, 2017