Fat-soluble vitamin intake from the consumption of food,...

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study

Isabelle Moyersoen,Stefaan Demarest,Karin De Ridder…
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Volume:
75
Language:
english
Journal:
Archives of Public Health
DOI:
10.1186/s13690-017-0199-3
Date:
December, 2017
File:
PDF, 662 KB
english, 2017
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