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Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods
Amy Deptford,Tommy Allieri,Rachel Childs,Claudia Damu,Elaine Ferguson…Volume:
3
Language:
english
Journal:
BMC Nutrition
DOI:
10.1186/s40795-017-0136-4
Date:
December, 2017
File:
PDF, 1.99 MB
english, 2017