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Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination
Wang, Li, Ding, Yuanyuan, Zhang, Xinxia, Li, Yongfu, Wang, Ren, Luo, Xiaohu, Li, Yanan, Li, Juan, Chen, ZhengxingVolume:
239
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.090
Date:
January, 2018
File:
PDF, 876 KB
english, 2018