A single enzyme PCR-RFLP protocol targeting 16S rRNA/tRNA val region to authenticate four commercially important shrimp species in India
Wilwet, Lidiya, Jeyasekaran, Geevaretnam, Shakila, Robinson Jeya, Sivaraman, Balasubramanian, Padmavathy, PandurenganVolume:
239
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.132
Date:
January, 2018
File:
PDF, 1.54 MB
english, 2018