LC-MS/MS profiles and interrelationships between the anti-inflammatory activity, total phenolic content and antioxidant potential of Kalasin 2 cultivar peanut sprout crude extract
Limmongkon, Apinun, Nopprang, Phatcharaporn, Chaikeandee, Penpitcha, Somboon, Thapakorn, Wongshaya, Pakwuan, Pilaisangsuree, VijakhanaVolume:
239
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.162
Date:
January, 2018
File:
PDF, 1.16 MB
english, 2018