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Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products
Delgado-Andrade, Cristina, Pastoriza de la Cueva, Silvia, Peinado, M. Jesús, Rufián-Henares, José Ángel, Navarro, M. Pilar, Rubio, Luis A.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.067
Date:
June, 2017
File:
PDF, 790 KB
english, 2017