Biochemical Properties of Partially Purified Polyphenol...

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International Journal of Food Properties 2017 / 06

Biochemical Properties of Partially Purified Polyphenol Oxidase and Phenolic Compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV

Baltas, Nimet, Pakyildiz, Semra, Can, Zehra, Dincer, Barbaros, Kolayli, Sevgi
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1343349
Date:
June, 2017
File:
PDF, 15.83 MB
english, 2017
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