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Chemical Deglycosylation of Hen Ovomucoid: Protective Effect of Carbohydrate Moiety on Tryptic Hydrolysis and Heat Denaturation1
Gu, Jainxin, Matsuda, Tsukasa, Nakamura, Ryo, Ishiguro, Hiroshi, Ohkubo, Iwao, Sasaki, Makoto, Takahashi, NorikoVolume:
106
Language:
english
Journal:
The Journal of Biochemistry
DOI:
10.1093/oxfordjournals.jbchem.a122821
Date:
July, 1989
File:
PDF, 2.94 MB
english, 1989