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Food Science and Technology International 2017 / 06

Products of chickpea processing as texture improvers in gluten-free bread

Bird, Libby G, Pilkington, Casey L, Saputra, Agung, Serventi, Luca
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217717802
Date:
June, 2017
File:
PDF, 907 KB
english, 2017
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