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The Functional Properties of Chokeberry and Kale Powders Obtained by an Innovative Method of Fluidised-Bed Jet Milling with Drying Compared to Freeze Drying
Sadowska, Anna, Świderski, Franciszek, Rakowska, Rita, Hallmann, EwelinaVolume:
13
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0310
File:
PDF, 4.83 MB
english