The efficacy of combined (NaClO and organic acids) washing...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 11 Vol. 85

The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout

Inatsu, Yasuhiro, Weerakkody, Kamal, Bari, Md. Latiful, Hosotani, Yukie, Nakamura, Nobutala, Kawasaki, Susumu
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Volume:
85
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.042
Date:
November, 2017
File:
PDF, 482 KB
english, 2017
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