Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal
Schumaker, Megan R., Chandra, Mahesh, Malfeito-Ferreira, Manuel, Ross, Carolyn F.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.057
Date:
June, 2017
File:
PDF, 874 KB
english, 2017