Influence of Brettanomyces ethylphenols on red wine aroma...

  • Main
  • 2017 / 6
  • Influence of Brettanomyces ethylphenols on red wine aroma...

Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal

Schumaker, Megan R., Chandra, Mahesh, Malfeito-Ferreira, Manuel, Ross, Carolyn F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.057
Date:
June, 2017
File:
PDF, 874 KB
english, 2017
Conversion to is in progress
Conversion to is failed