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Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin
Ortner, Eva, Granvogl, MichaelLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b01039
Date:
June, 2017
File:
PDF, 428 KB
english, 2017