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Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. “Vinos de Madrid”
Garcia, Margarita, Apolinar-Valiente, Rafael, Williams, Pascale, Esteve-Zarzoso, Braulio, Arroyo, Teresa, CRESPO GARCIA, JULIA, Doco, ThierryLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b01676
Date:
July, 2017
File:
PDF, 638 KB
english, 2017