Bioactive profiling of polyphenolics and oenological...

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International Journal of Food Properties 2017 / 06

Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes ( Vitis vinifera L.) cultivated in a selected subtropical region

Sartor, Saionara, Caliari, Vinícius, Malinovski, Luciane Isabel, Toaldo, Isabela Maia, Bordignon-Luiz, Marilde T.
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1344992
Date:
June, 2017
File:
PDF, 10.92 MB
english, 2017
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