Inhibition of α-Glucosidase, Total Phenolic Content and...

IOP Conference Series Earth and Environmental Science 2017 / 03 Vol. 58

Inhibition of α-Glucosidase, Total Phenolic Content and Flavonoid Content on Skin Fruit and Flesh Extracts of Some Varieties of Snake Fruits

Rohaeti, E, Fauzi, M R, Batubara, I
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Volume:
58
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/58/1/012066
Date:
March, 2017
File:
PDF, 526 KB
english, 2017
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