Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis
Marisa Carmela Caruso,Fernanda Galgano…Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2831-9
Date:
July, 2017
File:
PDF, 569 KB
english, 2017