Effect of fermented vinegar on the reduction in...

Journal of the Korean Society for Applied Biological Chemistry 2017 / 6 Vol. 60; Iss. 3

Effect of fermented vinegar on the reduction in trimethylamine in konjac glucomannan gel

Hye-yeon Kim,Se-hee Hwang,Jin-hee Lee
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Volume:
60
Language:
english
Journal:
Applied Biological Chemistry
DOI:
10.1007/s13765-017-0280-1
Date:
June, 2017
File:
PDF, 387 KB
english, 2017
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