Characterization of Turkish honeybee pollens by principal...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 10 Vol. 84

Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities

Kalaycıoğlu, Zeynep, Kaygusuz, Hakan, Döker, Serhat, Kolaylı, Sevgi, Erim, F.Bedia
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Volume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.003
Date:
October, 2017
File:
PDF, 627 KB
english, 2017
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