Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life
Jaakko Yrjänä,Marita Valkama,Petri KulmalaVolume:
5
Language:
english
Journal:
Clinical and Translational Allergy
DOI:
10.1186/2045-7022-5-S3-O1
Date:
December, 2015
File:
PDF, 233 KB
english, 2015