Processing of ingredients and diets and effects on...

Journal of Animal Science and Biotechnology 2017 / 12 Vol. 8; Iss. 1

Processing of ingredients and diets and effects on nutritional value for pigs

Oscar Javier Rojas,Hans Henrik Stein
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Volume:
8
Language:
english
Journal:
Journal of Animal Science and Biotechnology
DOI:
10.1186/s40104-017-0177-1
Date:
December, 2017
File:
PDF, 499 KB
english, 2017
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