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Estimation of the degree of conjugation of oligosaccharide haptens to bovine serum albumin in the course of the squarate procedure using gel permeation HPLC
D. E. Tsvetkov,E. V. Sukhova,A. A. Karelin,Yu. E. Tsvetkov…Volume:
65
Language:
english
Journal:
Russian Chemical Bulletin
DOI:
10.1007/s11172-016-1680-9
Date:
December, 2016
File:
PDF, 260 KB
english, 2016