Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam
Abid, Mouna, Yaich, Héla, Hidouri, Hayfa, Attia, Hamadi, Ayadi, M.A.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.006
Date:
July, 2017
File:
PDF, 412 KB
english, 2017