Effect of substituted gelling agents from pomegranate peel...

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Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam

Abid, Mouna, Yaich, Héla, Hidouri, Hayfa, Attia, Hamadi, Ayadi, M.A.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.006
Date:
July, 2017
File:
PDF, 412 KB
english, 2017
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