Encapsulation of vitamin E in edible orange oil-in-water emulsion beverages: Influence of heating temperature on physicochemical stability during chilled storage
Raikos, VassiliosVolume:
72
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.05.027
Date:
November, 2017
File:
PDF, 1.30 MB
english, 2017