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The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation
Fernando, Warnakulasuriya M. A. D. B., Flint, Steve H., Ranaweera, K.K.D.S., Bamunuarachchi, Arthur, Johnson, Stuart K., Brennan, Charles S.Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2017.1340932
Date:
June, 2017
File:
PDF, 1.31 MB
english, 2017