Long-term field evaluation of the changes in fruit and...

Food Chemistry 2018 / 01 Vol. 239

Long-term field evaluation of the changes in fruit and olive oil chemical compositions after agronomic application of olive mill wastewater with rock phosphate

Tekaya, Meriem, El-Gharbi, Sinda, Chehab, Hechmi, Attia, Faouzi, Hammami, Mohamed, Mechri, Beligh
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
239
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.005
Date:
January, 2018
File:
PDF, 364 KB
english, 2018
Conversion to is in progress
Conversion to is failed