Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
Neves, Adriana C., Harnedy, Pádraigín A., O'Keeffe, Martina B., Alashi, Monisola A., Aluko, Rotimi E., FitzGerald, Richard J.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.065
Date:
June, 2017
File:
PDF, 1.46 MB
english, 2017