Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress
Dorier, Marie, Béal, David, Marie-Desvergne, Caroline, Dubosson, Muriel, Barreau, Frédérick, Houdeau, Eric, Herlin-Boime, Nathalie, Carriere, MarieLanguage:
english
Journal:
Nanotoxicology
DOI:
10.1080/17435390.2017.1349203
Date:
July, 2017
File:
PDF, 1.14 MB
english, 2017