Exploitation of alfalfa seed ( Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics
Giuberti, Gianluca, Rocchetti, Gabriele, Sigolo, Samantha, Fortunati, Paola, Lucini, Luigi, Gallo, AntonioVolume:
239
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.004
Date:
January, 2018
File:
PDF, 632 KB
english, 2018