Tourism, territory and cuisine: food consideration and...

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Journal of Tourism and Cultural Change 2017 / 06

Tourism, territory and cuisine: food consideration and perceptions regarding origin and social changes: the case of Guinea pig

Prada-Trigo, José
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Language:
english
Journal:
Journal of Tourism and Cultural Change
DOI:
10.1080/14766825.2017.1344678
Date:
June, 2017
File:
PDF, 1.70 MB
english, 2017
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