![](/img/cover-not-exists.png)
Potential Use of Tuna (Thunnus albacares) by-product: Production of Antioxidant Peptides and Recovery of Unsaturated Fatty Acids from Tuna Head
Oliveira, Dayse, Bernardi, Daniela, Drummond, Fernanda, Dieterich, Fabiana, Boscolo, Wilson, Leivas, Carolina, Kiatkoski, Elaine, Waszczynskyj, NinaLanguage:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2015-0365
Date:
January, 2017
File:
PDF, 187 KB
english, 2017