Development of new-generation dietary bread technologies by...

Annals of Agrarian Science 2017 / 06 Vol. 15; Iss. 2

Development of new-generation dietary bread technologies by using soya processing products

Silagadze, M.A., Gachechiladze, S.T., Pruidze, E.G., Khetsuriani, G.S., Khvadagiani, Kh.B., Pkhakadze, G.N.
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Volume:
15
Language:
english
Journal:
Annals of Agrarian Science
DOI:
10.1016/j.aasci.2017.05.018
Date:
June, 2017
File:
PDF, 751 KB
english, 2017
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