Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets
Albertos, I., Martín-Diana, A.B., Cullen, P.J., Tiwari, B.K., Ojha, S.K., Bourke, P., Álvarez, C., Rico, D.Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.07.006
Date:
July, 2017
File:
PDF, 859 KB
english, 2017