Enrichment of cookies with glutathione by inactive yeast...

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Journal of Cereal Science 2017 / 6

Enrichment of cookies with glutathione by inactive yeast cells ( Saccharomyces cerevisiae ): Physicochemical and functional properties

Öztürk, Serpil, Cerit, İnci, Mutlu, Selime, Demirkol, Omca
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Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.06.019
Date:
June, 2017
File:
PDF, 819 KB
english, 2017
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