The Mouthfeel of White Wine

Critical Reviews in Food Science and Nutrition 2017 / 07

The Mouthfeel of White Wine

Gawel, Richard, Smith, Paul A., Cicerale, Sara, Keast, Russell
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1346584
Date:
July, 2017
File:
PDF, 839 KB
english, 2017
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